Course details
![[2-hour all-you-can-drink plan: 4,000 yen] Enjoy as many drinks as you like.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hyahy0oa/52943912/34r1_w1000h500.jpg)
[2-hour all-you-can-drink plan: 4,000 yen] Enjoy as many drinks as you like.
4000 yen(Tax included)
- 2-50persons
- All-you-can-drink available
- 50 types of all-you-can-drink (last order 30 minutes)
All-you-can-drink for 2 hours! Please order whatever food you like ♪ Karaoke, projector, microphone, darts are free! We will also meet all your requests for performances according to your budget! Please feel free to contact us!
Course menu
2 hours all-you-can-drink☆
For an additional 5,000 yen, we will provide you with a dessert plate with a message plate!
Please use this restaurant for a wonderful party or an anniversary with your loved one! Private reservations are welcome!
*Last orders will be taken 30 minutes before closing.
*Glass exchange system
All-you-can-drink menu
·whiskey
· High ball / rock / water split
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Lemon Sour/Lime Sour
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Gin and Lime/Vodka Rickey/Vodka and Tonic/Moscow Mule/Russian Coke/Rum/Cassis/Peach/Passoa
·Plum wine
・Umeshu soda/Umeshu on the rocks/Umeshu in a bag/Umeshu with water
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Coca-Cola/Ginger ale/Orange juice/Ginger ale
· High ball / rock / water split
· Shochu High · Sour
・Oolong High/Green Tea High/Jasmine High/Lemon Sour/Lime Sour
·Cocktail
・Gin Rickey/Gin and Tonic/Gin Buck/Gin and Lime/Vodka Rickey/Vodka and Tonic/Moscow Mule/Russian Coke/Rum/Cassis/Peach/Passoa
·Plum wine
・Umeshu soda/Umeshu on the rocks/Umeshu in a bag/Umeshu with water
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Coca-Cola/Ginger ale/Orange juice/Ginger ale
- Reservation reception time
- 18:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/03/18 update